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Welcome to Nicolas Vahé Zout's category page. Here you will find an extensive range of high-quality salt products that will take your culinary creations to a higher level. Nicolas Vahé, a renowned brand in the field of culinary delicacies, has a passion for providing quality products that provide a unique and refined taste experience.
In this category you will find a wide selection of salts from Nicolas Vahé, each with its own characteristic taste profile and uses. We have carefully selected the best salts to meet the needs of every culinary enthusiast. Here are some of the salts you can discover:
Nicolas Vahé Salt is very versatile and can be used in cooking, but also as a finishing touch when serving dishes. Here are some ideas for getting the most out of your salt selection:
- Sprinkle a pinch of Fleur de Sel over a perfectly grilled steak to enhance the flavour.
- Add a touch of Black Lava Salt to roasted vegetables for a subtle smoky flavour.
- Use Himalayan salt when preparing a refreshing seafood cocktail.
- Flavor your pasta with a pinch of Truffle salt for a luxurious and delicious experience.
Discover the world of flavor enhancement with Nicolas Vahé Salt. From refined Fleur de Sel to exotic compositions that each have their own strength.
Season your dish and give it a striking appearance with this black Nicolas Vahé salt.
This Nicolas Vahé gift box is not only a great gift for foodies, but also a wonderful addition to any kitchen.
Nicolas Vahé Salt with Mushrooms - 330G is a salt mill with sea salt and dried mushrooms, perfect for rich, flavorful dishes.
Nicolas Vahé's Essence of the Mediterranean: Pure French Sea Salt
Nicolas Vahé Salt with garlic & ginger - 255G adds an Asian taste experience to dishes with garlic, ginger and black sesame.
With this Nicolas Vahe salt mill with garlic and fennel you can turn soups and stews into a culinary experience. The salt mills are also very popular to give and receive as a gift.
The concentrated taste and great aroma of Sel de Guérande will inspire you to experiment in the kitchen again and again.