cutting boards

Our cutting boards are made of real mango, Acacia or walnut wood, which ensures years of fun in the kitchen!

A good cutting board is more than just kitchen utensils

Cutting boards are a must in every kitchen, whether for professional use or for home use. What requirements should a good cutting board meet? First of all, you should always think about preserving your kitchen knives with a cutting board. This means that it is better to opt for cutting boards made of natural wood.

The blades stay sharp much longer than with a plastic board. That is why we have cutting boards made of natural mango wood in our webshop where knives stay sharp longer, so that the cutting edge lasts longer.

Our cutting boards do not absorb product odors

Our cutting boards are made of real mango, acacia or walnut wood that does not absorb odors from products, therefore they are also perfect to use not only as kitchen utensils, but also as a serving board. Surprise customers or guests in an original way by serving tapas or cheese on various models available in our webshop.

In some kitchens you see that they work with one board, on which all products are cut, this is very unhygienic. It is wise to have several shelves to avoid cross-contamination. You cannot cut vegetables or salad on a plank on which raw meat or fish has been cut. Even if you wash the shelves with hot water and dish soap, there is still no guarantee that germs and bacteria will not enter the stomach. Therefore, it is always advisable to have several kitchen shelves.

Presentation matters too

Presentation can be an important factor in choosing the right shelf. A delicious roast presented on a grubby kitchen shelf will curb the appetite at a dinner party. The right shelf for the right product or dish works wonders. Therefore, choose the shape of the shelf that best suits the preparation or presentation.

It is often thought that plastic kitchen planks are more hygienic than wooden planks, a 1994 American study showed that this is not the case. It is best to carefully clean wooden planks by hand with a dilute ammonia-based solution. And let's face it, in presentation, the aesthetics of wooden kitchen planks are considered significantly better than plastic ones.