Refine your culinary creations with Nicolas Vahé's robust and aromatic sea salt blend, infused with red wine and bay leaves. This winning combination is designed to enhance the depth and complexity of your dishes and give them a refined finishing touch.

Beef becomes a real delicacy when you rub it in with this blend, while fish, game and pasta are transformed by the rich flavors. Coq au vin, a classic French dish, reaches new heights with the addition of this red wine and bay leaf salt blend.

But the possibilities are endless - enrich butter with this blend for a simple yet flavorful spread, or add a pop of color to your dishes for an attractive finish.

Each mill is equipped with a ceramic mortar, which allows you to freshly grind the sea salt blend and release the hidden aromas and flavors for an even more intense taste experience.

With Nicolas Vahé's Red Wine and Laurel Sea Salt Blend, your meals will not only become tastier, but also visually appealing. Enjoy the authentic taste of red wine and the invigorating notes of bay leaves in every bite and make every meal an extraordinarily tasty experience.