Culinary Revelation
Discover the lively taste sensation of Nicolas Vahé's salted lemons. An unknown taste to many, but when you incorporate it into your dishes, you are immediately taken on a tasteful journey through the Mediterranean.

Rich in Flavor and Texture
Unlike regular lemons, these pickled gems have a distinctive taste – tangy, slightly sweet, and fruity at the same time. They bring a perfect balance of salt and acidity to your dishes. And what's even better? Everything is usable, from the tasty skin to the juicy flesh.

How to use
Take a wedge, rinse it, chop it finely and sprinkle it on your salads for a salty touch and a touch of color. Or stir a piece into your chicken tagine, homemade hummus, stew, or in a refined fish curry. The possibilities are endless!

A Jewel in Your Kitchen
These lemons are not only culinary heroes, they are also a feast for the eyes. Place the jar of these sun-drenched yellow treats in a prominent place in your kitchen and let them serve as a decorative element. Hide in a closet? That would be a waste!

With Nicolas Vahé's salted lemons you not only add flavor, but also character to any dish. Try them now and experience a Mediterranean adventure in your own kitchen!